National Repository of Grey Literature 4 records found  Search took 0.01 seconds. 
Speciální diety ve výživě a terapii u psů
Buchníčková, Daniela
The thesis presents the basics of dog nutrition and especially special diets that are used in dog nutrition as a part of the therapy or disease prevention. In a practical part are results of observation which was held in one year duration on animal clinic. This work provides data about dogs with disease in 2022, where a special diet was recommended. It was found that 85 patients came to the veterinary clinic and were recommended the Royal Canin Revocery veterinary diet which is suitable for dogs after surgery, during hospitalization and after recovery, when was necessary to supprot nutritional recovery and holding the muscle mass. The second most common recommended diet was the Royal Canin Hypoallergenic for patients with a proven intolerance to a certain food intolerance (71 dogs). On the third place, were 34 new patients with the gastrointestinal tract disease. Furthermore, the total amount of special diets for the year 2022 was evaluated, it was divided into granulated and canned feed. It was found that tins were more sold out compare to the dry food. The most sold cans were Royal Canin Gastrointestinal low fat diet and Royal Canin Recovery. In the last part of the thesis is a specific case of patient which was diagnosed with acute kidney failure. For the period of three months at homecare, the dog was feed with special Royal Canin Renal which was determined for his disease. After three months after the diagnosis of acute kidney disease and feeding the special diet a biochemical examination was done for the check the effect of a special diet.
The risks of disease in dogs associated with improper nutrition
Pečená, Jana ; Kodeš, Alois (advisor) ; Hučko, Boris (referee)
It is modern to have a pet in this time. Only in the Czech Republic have every second family one cat or dog. With increasing popularity of livestock breeding are animals often kept by people without experiences, who don´t know, what animals need. In the case of dogs exist lots of organizations, who help owners with training and playing with dogs, they allow the dog to exhibit or caring about treir appearance. But it´s only few oraginazations, who teach owners, how to feed the dogs, how many nutrients thein dog need for healthy growing, shiny hair or making some activities. Owners and breeders of dogs are under pressure of advertisements, who convince them about quality of fodders and it´s few of owners, who are interested about real quality nutrition for dogs. This work provides general summary of basic feed ingredients, their importace for functioning organism and results of improper ratios between them. Subsequently focuses the most often ways of feeding dogs, their characteristic, disadvantages and possible risks due to the lack of consistency in feeding. Hereafter are listed problems and diseases, who can develop from inaccurate balanced food or badly modify food. It´s need to understand dependence between organism and nutrients. Important is a way of feeding dogs with their risks. Appropriate and inappropriate viands must be accepted. In conclusion of this work can be said, that compilation of balanced diet is very complicated process, which can easily causes bad aftermath and which must be accepted.
Role genetiky a výživy při výskytu epilepsie u psů z pohledu nutrigenomiky
Staroveská, Marieta
The text is describing idiopathic (primary) epilepsy of dogs, it's history, characteristics, symptoms, and the genetic research of this disease and the recommended diet for epileptics.

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